Women at Calvary - the women's ministry at Calvary of Albuquerque

Recipes

When you're looking to try something new for dinner tonight, try one of our Recipes! We're always searching for tasty, quick, and simple recipes to share, so feel free to browse through our selection, or submit a recipe of your own.

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Raspberry and Cream Cheese Appetizer
Submitted by Larissa Lusko (4/10/2010)
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I found this on another Women's Ministry website and it looks fabulous!
Chicken Salad
Submitted by Misty Foster (9/23/2009)
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Grilled Green Chili Corn
Submitted by Kimber Bruce (9/23/2009)
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Fast and Healthful Tuna Quesadilla
Submitted by Kimber Bruce (9/23/2009)
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Great for a hot summer evening. It’s a light dish that does not require cooking over a hot stove.
Chicken Andouille Gumbo
Submitted by Lenya Heitzig (8/24/2009)
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Best gumbo ever!

Surprise your family with your cooking skills and recipes from New Orleans.
Doug's 'Everything' Salad
Submitted by Nedra and Lenya (8/24/2009)
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This is a Farley favorite salad made by Father and Grandfather Doug. Pastor Skip loves this salad.

We miss our father and grandfather and wanted the salad that he lovingly made for his family to be enjoyed by others.

This salad serves 4, but you may add more of everything for larger groups.
Spikes (Frog) Salad
Submitted by For Patty Davis (8/24/2009)
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Patty, we will never forget you and your gardens and special recipes. This was one favorite recipe and all the kids asked for it, the adults loved it also. Thank you Patty and family for the memories.
This salad is yummy.
Quick and Easy Tortellini Soup
Submitted by Barb Wylie (8/20/2009)
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This hearty soup is delicious and so quick and easy. Diced, cooked chicken can also be added.
Pineapple Zucchini Bread
Submitted by Barb Wylie (8/19/2009)
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Fruit and Nut Cherry Pie
Submitted by Barb Wylie (8/19/2009)
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Lemon Bread
Submitted by Barb Wylie (8/19/2009)
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Green Chili Spread
Submitted by Barb Wylie (8/19/2009)
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This spread is a little unique. If you like the ingredients you'll love the combination of tastes.
Apple Pancakes with Cider Syrup
Submitted by Barb Wylie (8/19/2009)
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These moist pancakes are a favorite of all my sons.
15 Minute Healthy, Tasty Pasta
Submitted by Larissa Lusko (8/19/2009)
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This simple, tasty, homemade pasta dish only requires 6 items and is an easy, quick fix after a long day.

Serves 2-4
Prep time: 5 minutes
Cook time: 15 minutes
Country Cousin Potato Soup
Submitted by Lisa Friesen (8/17/2009)
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Rhubarb Squares
Submitted by Lisa Friesen (8/17/2009)
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Flourless Chocolate Cake
Submitted by Peggie Silva (8/14/2009)
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Honey Spice Cookies
Submitted by Peggie Silva (8/14/2009)
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Flourless Oatmeal Chocolate Chip Cookies
Submitted by Peggie Silva (8/14/2009)
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Kraut Berok
Submitted by Pat Walters (8/14/2009)
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German meat pie, good for entertaining. Make ahead, bake after guests arrive.
Summer Seafood Salad
Submitted by Susana McCoy (8/11/2009)
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The best part about this recipe is that it only takes minutes to prepare. This is from an old newspaper clipping.
Fancy Pineapple Seafood Bowls
Submitted by Susana McCoy (8/11/2009)
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Servings: 6
Prep time: 30 minutes
Cooking time: 25 minutes
Refreshing Seafood Salad
Submitted by Susana McCoy (8/11/2009)
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Prep Time: 35 min
Servings: 4
Teriyaki Glazed Seafood KebabsRecipe
Submitted by Susana McCoy (8/11/2009)
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Servings: 4
Heirloom Tomato Salad
Submitted by Susana McCoy (8/11/2009)
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Very tasty and refreshing!
Mediterranean Shrimp Wraps
Submitted by Susana McCoy (8/11/2009)
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Very easy recipe for a light lunch.

Prep Time: 10 min
Easily Serves: 4
Ritz
Submitted by Susana McCoy (8/11/2009)
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I got this recipe from the Ritz box and it's very yummy!

Makes: 3 dozen or 12 servings, 3 topped crakers each.
Pork Tenderloin Spinach Salad
Submitted by Julie Morrell (8/10/2009)
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Delicious, healthy, and quick to fix.
Spaghetti with Seafood
Submitted by Susana McCoy (8/10/2009)
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There is not a lot of sauce, but the flavor is delicious.

Prep Time: 5 min
Cook Time: 15 min
Level: Easy
Serves: 4 to 6 servings
Mom's Lasagna
Submitted by Susana McCoy (8/10/2009)
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This is my mom's lasagna recipe and it is always a hit.
BBQ Beef sandwich
Submitted by Susana McCoy (8/7/2009)
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This easy-does-it crockpot recipe is a piece of cake, even for the most amateur chef.
Summer Pasta Salad
Submitted by Susana McCoy (8/7/2009)
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When you're short on time and energy, this pasta salad is the perfect meal for a quick fix. Chock full of flavorful ingredients, it's an ideal main dish for any season.
Grilled Red Snapper
Submitted by Susana McCoy (8/7/2009)
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A rich combination of flavors from fennel, coriander, Pernod, and exotic mushrooms will make this scrumptious snapper a night to remember. Serve with risotto.
Apple Brown Betty
Submitted by unknown (8/7/2009)
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O'Brien Potatoes
Submitted by Merle Dean Sanchez (8/7/2009)
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Pistachio or Chocolate Torte
Submitted by unknown (8/7/2009)
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Artichoke Dip
Submitted by unknown (8/7/2009)
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Pink Lemonade Dream
Submitted by Penny Rose (8/7/2009)
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Pasta Salad
Submitted by Barb Wylie (8/7/2009)
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Pasta Salad
Submitted by Lisa Andazola (8/7/2009)
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Easy, easy, easy!
Japanese Salad
Submitted by Amy Fidel (8/7/2009)
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Super easy dish.
How to Cook Fresh Pumpkin
Submitted by LH (8/7/2009)
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If you would prefer to use fresh pumpkin in pies, such as the Praline Pumpkin Pie, instead of canned, here is one method of cooking fresh pumpkin.
Praline Pumpkin PIe
Submitted by Lenya Heitzig (8/7/2009)
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Makes 8 servings.
Chocolate Eclair Cake
Submitted by Lenya Heitzig (8/7/2009)
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Yummy and easy!
Pork Tenderloin
Submitted by Suzanne Freisner (8/6/2009)
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This is easy, delicious and if you cook both tenderloins, you have great sandwiches after your meal.
Cilantro Vinaigrette
Submitted by Lenya Heitzig (8/6/2009)
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Great dressing for any salad.
Orange & Red Onion Salad with Cumin Vinaigrette
Submitted by Lenya Heitzig (8/6/2009)
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Serves 8

A colorful dish that is a snap to make.
Hershey Brownies
Submitted by Lenya Heitzig (8/6/2009)
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Outstanding and yummy!

Makes about 50 2" inch squares.
S'Mores
Submitted by Pastor Nathan Heitzig (8/6/2009)
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Makes 10
Carrot Latkes
Submitted by Suzanne Freisner (8/6/2009)
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These can be made ahead, frozen, and re-heated.
Easy Chicken & Stuffing Casserole
Submitted by Suzanne Friesner (8/6/2009)
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Good Eats!
Submitted by Lenya's sister Suzanne
Fresh Blackberry Muffins
Submitted by Lenya Heitzig (8/6/2009)
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Makes about 18 muffins.
Chicken & Dumplings
Submitted by Lenya Heitzig (8/6/2009)
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Old fashioned Fall and Winter dish.
Spicy Cranberry Sauce
Submitted by Lenya Heitzig (8/6/2009)
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This is delicious! Something a little different for the holidays.
Avocado & Corn Salsa
Submitted by Lenya Heitzig (8/6/2009)
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yummy!
Lush Pudding
Submitted by Linda Duffee (8/6/2009)
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This can be made with any flavor of pudding.
Pumpkin Cobbler
Submitted by Linda Duffee (8/6/2009)
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My family prefers this over pumpkin pie.
Oriental Cabbage Salad
Submitted by Linda Duffee (8/6/2009)
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Aunt Neva's Hot Pineapple Casserole
Submitted by Jennifer Rios (8/5/2009)
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Macaroonies
Submitted by Mikey DeBeck (8/5/2009)
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Glazed Fresh Apple Cookies
Submitted by Mikey DeBeck (8/5/2009)
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Chocolate-Cream Cheese Cookies
Submitted by Mikey DeBeck (8/5/2009)
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A delightful sweet from Lenya's mother, Mikey DeBeck.

Makes about 6 dozen cookies.
Greek Pasta
Submitted by Pastor Kenny Riley (8/5/2009)
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Puffy Oven Pancakes
Submitted by Mikey DeBeck (8/5/2009)
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Mikey DeBeck, Lenya's mom, made these for Lenya when she came home from the hospital. Lenya says they are to die for.
Cilantropeño Tilapia
Submitted by Dawn Renshaw (8/5/2009)
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Simple, tasty and versatile - pineapple and corn are examples of ways to tweak this flavorful relish.
Simple Cassoulet
Submitted by Mikey DeBeck (8/4/2009)
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Chicken in Puff Pastry
Submitted by Mikey DeBeck (8/4/2009)
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BBQ Pork
Submitted by Mikey DeBeck (8/4/2009)
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A delicious meal that is ready when you get home in the evening. From the kitchen of Mikey DeBeck, Lenya's mother.
Baked Beans with Ground Beef
Submitted by Mikey DeBeck (8/4/2009)
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Simple and nutriious from Mikey, Lenya's mother.
Goulash
Submitted by Mikey DeBeck (8/4/2009)
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A delicious meal from Lenya's mother, Mikey DeBeck.
Bread Pudding
Submitted by Libby Bombach (8/4/2009)
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My Mother-In-Law's PERFECT Egg Rolls
Submitted by Sarah Ho (8/3/2009)
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Chinese food is amazing when cooked by a professional! My mother-in-law, Ping, is a pro at making Chinese Egg Rolls, having grown up in Cambodia. I am passing these on because I believe everyone should be entitled to have one great egg roll experience. Thankfully, she has never said these are a secret family recipe. Warning: Cooking these is not for the faint at heart because they definitely take dedication. Prep time: One whole day. Cook time: A few hours. Serves: A family of five.
Shoo Fly Cofffee Cake
Submitted by Arlene Miller (8/3/2009)
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5 Minute Chocolate Mug Cake
Submitted by Moma Baca (6/19/2009)
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This recipe can serve 2 if you want to feel slightly more virtuous!
Chili Verde
Submitted by Elaine Ashfield Salter (6/3/2009)
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Cooks on stove for at least 2 1/2 hours or in the crock pot all day.

Serves 6
Fireman's Coleslaw Salad
Submitted by Elaine Ashfield Salter (6/3/2009)
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Serves 8
Beef and Blue Salad
Submitted by Elaine Ashfield Salter (6/3/2009)
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Serves 4
Creamy Shrimp & Broccoli Rotini
Submitted by Elaine Ashfield Salter (6/3/2009)
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Very easy and delicious!
Southwestern Grilled Chicken
Submitted by Elaine Ashfield Salter (6/3/2009)
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Serves 4

This is a yummy and easy recipe I think you will love.

Can be served as is or on a salad.
Best Banana Bread
Submitted by Elaine Ashfield Salter (6/3/2009)
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Fudge Brownies
Submitted by Elaine Ashfield Salter (6/3/2009)
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This is my husband's favorite brownie.
New Orleans Bread Pudding
Submitted by Nedra Farley (5/22/2009)
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This recipe is outstanding, try it!

Pecans give this dish more texture, but are optional.

This recipe serves 10-12.
A Salt for all Seasons
Submitted by Nedra Farley (5/20/2009)
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I make this for gifts each year at the holidays.
It is an all season salt and can be used on anything.

This recipe makes about 1 1/2 cups of seasoned salt, enough to fill three empty spice bottles with shaker tops or any other 4 oz container.
Chinese Chicken Salad
Submitted by Nedra Farley (5/20/2009)
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Excellent summer salad.
Black Bean Mango Salsa
Submitted by NF (5/20/2009)
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This recipe is from Hawaii.

The salsa can be served with tortilla chips, spooned over grilled fish or chicken, or simply used as a salad.
Makes 4 cups
Italian Tomato Soupstew
Submitted by Lenya Heitzig (5/20/2009)
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Serves 10
Easy
Nevarez Fresh Homemade Tortillas
Submitted by Gloria Nevarez (5/20/2009)
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These tortillas go along with the homemade beans.

You will need to have 1 large bowl.
Nevarez Fresh Beans
Submitted by Gloria Nevarez (5/20/2009)
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Enjoy these beans, made from scratch, by themselves or with other foods.

You will need a colander, a large bowl and a 5-quart slow cooker (crock pot).
Paul's Famous Salsa
Submitted by Paul Bishop (5/20/2009)
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Famous salsa from Pastor Paul!
Chicken Kabab
Submitted by Shirin Stanton (5/13/2009)
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This is an exceptional Persian dish.
Prep. time 20 minutes, plus 6 hours marinating.
Cooking time 15 minutes.
Serves 6
Key Lime Cheesecake
Submitted by Elaine Ashfield Salter (5/6/2009)
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Serves 10-12
Angel Hair Pasta with Lemon Shrimp & Asparagus
Submitted by Elaine Ashfield Salter (5/6/2009)
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Delicious!
Tortellini Salad
Submitted by Elaine Ashfield Salter (5/6/2009)
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Serves 6
Delicious salad for any meal.
Crunchy Tex-Mex Chicken Fingers
Submitted by Lucy Nichols (4/13/2009)
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A healthy low-fat chicken that is easy and quick to make. Kids like it, even with the chili powder that is in it; it's not spicy hot. From Weight Watcher's Cook it Quick.

Per serving: 270 calories, 7 grams fat
Buttered Almond Cake
Submitted by Judy Ternes (4/8/2009)
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So easy and absolutely delicious! I would use some of the lightly colored sugar on top for garnish.
Lemon Glazed Cheesecake
Submitted by Nedra Farley (4/4/2009)
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A luscious cake with an almost fluffy texture. The sweetness is toned down perfectly by the tartness of the lemon.

Serves 16 to 20.

This could be a great Spring or Easter Desert.
Pecan Bars
Submitted by Lenya Heitzig (4/4/2009)
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Have a yen for something sweet and crunchy? These pecan bars will hit the spot and they are easy to make.
Texas Sheet Cake
Submitted by Nedra Farley (4/4/2009)
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Make this yummy dessert for a large group. It is made in a jelly roll pan and you cut cake like brownies.
Sliced Tomatoes and Cheese with Fresh Basil Dressing
Submitted by Nedra (4/4/2009)
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Easter menu continued
If your family would like a salad, you can use Skips salad recipe or try this one.
Pastor Skips Favorite Carrot Cake
Submitted by Nedra (4/4/2009)
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Easter Dinner continued
I make this cake in the Wilton Cross Pan for Easter and for Skip.
Sauteed Green Beans with Toasted Nut Butter
Submitted by Nedra (4/4/2009)
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Easter Menu continued
Ham, Mustard Mousse, Swiss Scalloped Potatoes, Green Beans
Swiss Scalloped Potatoes
Submitted by Nedra (4/4/2009)
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Easter Menu continued
Ham, Mustard Mousse, Swiss Scalloped Potatoes
Mustard Mousse
Submitted by Nedra (4/4/2009)
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Easter Meal suggestion
This recipe is an outstanding accompaniment to the Buffet Sliced Ham recipe.

The mousse can be made up to two days ahead and refrigerated in the mold. Unmold up to 6 hours ahead and keep chilled.
Buffet Sliced Ham
Submitted by Nedra (4/4/2009)
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Easter Meal suggestion: Ham, Mustard Mousse, Swiss Scalloped Potatoes, Sauteed Green Beans with Toasted Nut Butter.

I have found that Honey Baked Hams are the best however, Coscto hams come in second.
Green Chile and Cream Cheese Pinwheels
Submitted by Charlene Bachicha (4/2/2009)
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Sweet and Salty Snacks
Submitted by Charlene Bachicha (4/2/2009)
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Cereal Snacks
Submitted by Charlene Bachicha (4/2/2009)
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Guacamole
Submitted by Charlene Bachicha (4/2/2009)
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Soft Chicken Tacos
Submitted by Charlene Bachicha (4/1/2009)
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Raspberry Peach Tea
Submitted by Charlene Bachicha (4/1/2009)
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Anthony's Favorite Oven Roasted Garlic Bulbs
Submitted by Charlene Bachicha (4/1/2009)
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Great with any steak.
Monkey Bread
Submitted by Charlene Bachicha (4/1/2009)
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Quick and Easy Fettuccine
Submitted by Charlene Bachicha (4/1/2009)
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Mozzarella Bites
Submitted by Charlene Bahcicha (4/1/2009)
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Green Chile Stuffing with Bratwurst
Submitted by Charlene Bachicha (4/1/2009)
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Green Chili Stew
Submitted by Samantha Marbury (3/31/2009)
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Chocolate Chip Pound Cake
Submitted by Lucy Nichols (3/31/2009)
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Double Decker Cereal Treats
Submitted by Lucy Nichols (3/31/2009)
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A treat enjoyed by young and old. Easy to make but helpful to have a second pair of hands for stirring.
No Fat Cake
Submitted by Lucy Nichols (3/31/2009)
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Simple, no mess, low-calorie dessert.
Pea Salad
Submitted by Lucy Nichols (3/31/2009)
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I was given this recipe by my good friend, Rebecca. It's easy to make and quite tasty.
Funnel Cake
Submitted by Charlene Bachicha (3/31/2009)
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Stuffed Chicken Rolls
Submitted by Charlene Bachicha (3/31/2009)
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One Dish Chicken Skillet
Submitted by Charlene Bachicha (3/31/2009)
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Honeyed Sweet Potatoes and Bananas
Submitted by Vicky Johnson (3/31/2009)
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Delicious side dish for turkey or ham.
Mac & Cheese with Green Chile and Bacon
Submitted by Vicky Johnson (3/31/2009)
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Pork Chops with Spiced Apples and Cranberries
Submitted by Vicky Johnson (3/31/2009)
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Delicious and juicy thick cut pork chops
Poached Chicken
Submitted by Nedra Farley (3/26/2009)
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Chicken poached in a crockery pot is the best ever. Whenever possible, poach an extra one to use in cool supper salads, lovely crepes, enchiladas and other casseroles. The following is the basic poaching method. Cooking time will be the same even when the recipe is doubled. A 4 1/2 quart crock pot will accommodate two whole 3 pound chickens nicely.
Cilantro Slaw
Submitted by Shirley Billiett (3/26/2009)
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This slaw goes well with many dishes, but especially with the Roasted Pork Tenderloin with Chili Sauce Sandwiches
Roasted Pork Tenderloin with Chili Sauce
Submitted by Shirley Billiett (3/26/2009)
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This recipe is easy and can be made into sandwiches. Cut the pork very thin or shred it and serve on kaiser rolls with cilantro slaw and sauce.

This recipe is from a high school friend. We have kept in touch and share recipes often. She now lives in the State of Washington.
Easy and Healthy Cheddar & Bacon Quiche
Submitted by Susana McCoy (3/25/2009)
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Yield: 8 servings
"Healthified" Chicken Quesadillas
Submitted by Susana McCoy (3/25/2009)
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A friend gave this recipe to me and I love it!! Instead of cooking it in the skillet I use my "quesadilla maker." Either method results in an excellent tasting dish!

Prep Time: 20 minutes
Start to Finish: 20 minutes
Yield: 4 quesadillas
Butterflied Garlic Shrimp
Submitted by NF (3/24/2009)
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This is a quick, easy and great recipe. Try it, you will love it.

Serves 3-4
Firehouse Shrimp Creole
Submitted by Nedra Farley (3/24/2009)
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This recipe is simple to fix and excellent.
You can make it as hot as you would like.
Serves 4-6
Chicken Fried Rice
Submitted by SF (3/24/2009)
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This is a great recipe to go along with any stir fried dish.

Serves 4
Chicken with Snow Peas
Submitted by SF (3/24/2009)
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This is a very good recipe.
Stir Fried Chicken & Cashews
Submitted by SF (3/24/2009)
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Serves 4
Tastes great and is easy to cook. This recipe has good flavor and if you add the celery, green onions and water chestnuts it gives it a special flavor and crunch
Chicken & Artichoke Casserole
Submitted by Brittany (3/23/2009)
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This dish is delicious and is great for a group setting - baby shower, bridal shower or a family gathering.
Best Meatloaf Ever
Submitted by Judy P (3/23/2009)
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For the juiciest meatloaf, let your meatloaf sit for about 10 minutes after you remove it from the oven and before you slice it. Do not worry - it won't cool too much. As it rests, the meat will reabsorb most of the juices that come out during cooking. Result? The moistest meatloaf ever.
Shrimp & Spaghetti in Light Tomato Sauce
Submitted by Susana McCoy (3/18/2009)
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Prep Time:15 min
Start to Finish:45 min
Makes:4 servings
Macaroni Italian Supreme
Submitted by Patricia Vaquera (3/17/2009)
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This is an easy and fast delicious recipe.
Fresh Apple Cake
Submitted by Patricia Vaquera (3/17/2009)
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Banana Nut Pancakes
Submitted by Charlene Bachicha (3/17/2009)
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This recipe could be considered a main dish, for breakfast or dinner.
Curry Chicken Salad
Submitted by Misty Foster (3/13/2009)
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I found this originally at Whole Foods in the deli packaged section and loved it so much I learned how to make it at home. It works best if the ingredients are from Whole Foods.
Bacon & Date Hors D'oeuvres
Submitted by Kimber James (3/10/2009)
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Dates stuffed with goat cheese, wrapped in bacon, dipped in chipotle honey glaze.
Terriyaki Steak
Submitted by Nedra Farley (3/7/2009)
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This is easy, can be made ahead and is one of Skip's favorite recipes.

Serves 4

If you have hearty eaters, you may want to cook two or more flank steaks. Do not use any other cut of meat. Flank steak is the best. The longer you marinate the better it is.
Meatball Stroganoff
Submitted by Unknown (3/7/2009)
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This is an excellent recipe, the sauce is wonderful, the meatballs are great. It is easy and takes only about 30 minutes to make.

In these economic times, we can buy ground meat in bulk and make many different meals.

Serves 4
Southwestern Meat Loaf
Submitted by Unknown (3/7/2009)
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Salsa, raisins, and almonds give this meat loaf an extra kick and crunch.

Serves 6
BROWNED RICE
Submitted by Lenya Heitzig (3/7/2009)
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Easy, can be made ahead and goes with most anything.
Hungarian Meatball Stew
Submitted by RR (3/7/2009)
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Stretch your dollars by buying bulk. Meals like this one are great for now or later. Freezes well.

Serve with buttered noodles.

Serves 4
Meaty Moussaka
Submitted by Rachel Ray (3/7/2009)
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Easy Greek main dish for a group or just your own family.

This makes a great left over meal also. Just cover, refrigerate and reheat. Freezes well also.
Heath Candy Bar Dessert
Submitted by Camille Sones (3/7/2009)
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This is easy and fun to prepare. It is great for any time you wish to have desert. Kids love it.
Gulliver's Creamed Corn
Submitted by NF (3/7/2009)
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This recipe is outstanding and makes a great side recipe for any occasion, especially holidays.

It is from Gulliver's Restaurant in Newport Beach, Ca.
Gluten Free Oatmeal Cookies
Submitted by Someone from Women's MInistry last semester (3/7/2009)
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One of the ladies from Women's MInistry made this recipe and brought the cookies to share with other ladies. They were so good, we asked her to provide the recipe for all. She did and we would love to have her name on this recipe. Please email us.
St. Patrick's Beef and Veggies
Submitted by Anonymous (3/5/2009)
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Easy Irish Dinner
Serves 4.
Corned Beef and Cabbage
Submitted by N. F. (3/5/2009)
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Serve this wonderful stew on St. Patrick's Day along with a fresh loaf of bread.
Serves 6
Cranberry Pork in the Crock
Submitted by Nancy Jay (2/28/2009)
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A quick and easy, yet fabulously tender and tasty pork roast. Definitely beautiful enough to serve on special occasions.
Minute Asparagus
Submitted by Cathy Dupuy (2/26/2009)
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Serves 4
Bonnie’s Cream Scones
Submitted by Lisa Knoth (2/26/2009)
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From Arte de la Mano
Hot Chicken Salad
Submitted by Elaine Ashfield-Salter (2/26/2009)
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Grilled Chicken and Pasta Salad
Submitted by Susana McCoy (2/25/2009)
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Grilled Chicken Caesar Salad
Submitted by Susana McCoy (2/25/2009)
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Caramelized Peaches
Submitted by Susana McCoy (2/25/2009)
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Cinnamon French Toast with Berry Sauce
Submitted by Susana McCoy (2/25/2009)
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Orange Balls
Submitted by Trish McCann (2/20/2009)
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Gluten Free Bread for Rolls or Buns
Submitted by Kristy Huebner-Noyes (2/20/2009)
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Found this in my quest for gluten-free bread that tastes like the "real thing." I make these once a week! We love them right out of the oven with butter and honey; also great for sandwiches and open face toast.
Recipe is easy, I've added my notes.
Nudelauflauf
Submitted by Kristy Huebner-Noyes (2/19/2009)
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German "savory noodle pie"--tastes a little like lasagna, but less work!
Green Chile Cream Corn
Submitted by Kim Cordova (2/18/2009)
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This creamy, spicy corn is a great side dish for any holiday meal.
Chinese Tuna Casserole
Submitted by Dorothy Cameron (2/17/2009)
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Very easy main dish
German Potato Salad
Submitted by Dorothy Cameron (2/17/2009)
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Great for a group.
Easy Fruit Salad
Submitted by Dorothy Cameron (2/17/2009)
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Very easy and delicious fruit salad.
Can be made ahead.
Will keep for 3-4 days after made.
Easy Bruschetta with Tomato Basil Relish
Submitted by Judy Ternes (2/4/2009)
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Easy, Easy, Easy, and Delicious
Small Group Coconut Cake
Submitted by Judy Ternes (2/4/2009)
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For the last couple of years everytime my small group met, the request was for me to bring "The Cake"
French Dip Sandwiches
Submitted by Theresa Hall (2/4/2009)
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My family's favorite from an old Dallas Cowboy cookbook I received when we lived in Dallas, TX! I made the addition of worcestershire and halved the soy sauce amount, instead - much better.
Oatmeal Dressing
Submitted by Nedra Farley (1/29/2009)
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This is a family favorite and Pastor Skip loves this dressing at the holidays. It is a Scottish recipe and you have to try it to like it. No water added, so it isn't mushy, just delicious. Although, Lenya likes to substitute chicken broth for half of the butter.
Baked Stuffed Chicken Breasts with Mushroom Sauce
Submitted by Nedra Farley (1/28/2009)
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This chicken meal can be made as a fancier meal on special occasions. It is delicious!
Cheesy Potato Casserole
Submitted by Lenya Heitzig (1/28/2009)
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This recipe for potatoes is loved by everyone. It is easy to make, can be made ahead of time and goes well with any meal. Can be doubled for a larger group.
BBQ Baked Beans
Submitted by Lenya Heitzig (1/28/2009)
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This dish has been in our family for years. It serves a large group and can be made in advance and can enhance any meal or BBQ. It is also great the next day as left overs.
LO CAL Potatoe Wedges
Submitted by FS (1/28/2009)
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Throwing a big Super Bowl party? Triple this crowd-pleasing recipe and your guests will be thrilled without worries about weight gain!

POINTS® Value: 3
Servings: 4
Preparation Time: 15 min
Cooking Time: 8 min
Level of Difficulty: Easy
Raspberry Rhubarb Pie
Submitted by Mandy Mayer (1/28/2009)
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Raspberry meets rhubarb. Pie meets cobbler. This is one spunky pie that you'll find pleasing to the taste buds all year round.
Skip's Favorite Green Salad
Submitted by Nedra Farley (1/22/2009)
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This medium sized salad is delicious, light and yummy. Can be used as a main course or a side salad.
Coq au Vin (Quick and Easy)
Submitted by Nedra Farley (1/15/2009)
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Coq au Vin (Slow cooker version)
Submitted by Nedra Farley (1/15/2009)
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This dish was prepared by my husband, he wrote down the ingredients as he put it together. It was so good, that we wanted to share it with others. Enjoy.
Brown Rice Pilaf
Submitted by Stefanie Farley (1/12/2009)
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Bundt Cake
Submitted by Stefanie Farley (1/12/2009)
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This recipe is from Stefanie Farley's grandmother and has been a tried and true recipe in the family for years. It is Lenya's father's favorite cake for special occasions and he always asks Stefanie to make it for his birthday.
Asparagus
Submitted by Stefanie Farley (1/12/2009)
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Green Beans with Almonds
Submitted by Stefanie Farley (1/12/2009)
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Asian Salmon
Submitted by Stefanie Farley (1/12/2009)
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Chocolate Oat Squares
Submitted by Erica Freese (9/29/2008)
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These layered cookie bars made their Women at Calvary debut at the Ministry Expo and are posted by popular demand -- enjoy!
Yummy Rolls
Submitted by Dawn Hollenbeck (9/25/2008)
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This is a super simple recipe to make with refrigerated crescent rolls. My family loves these!!
Quick Chicken Teriyaki
Submitted by Frances Sanchez (12/7/2007)
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Weight Watchers (1/4 recipe = 4 pts)
Tortilla Dessert Cups
Submitted by Frances Sanchez (12/7/2007)
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Weight Watcher Adapted (3 points)
Yield: 20 servings
Chicken & Asparagus Stir -Fry
Submitted by Frances Sanchez (11/28/2007)
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YIELDS: 4 servings
Per Serving: 184 Calories,8g total Fat,1g Saturated Fat, 41mg Cholesterol, 327 mg Sodium, 9g Total Carbohydrate, 1g Dietary fiber, 20 g Protein, 95 mg Calcium. WEIGHT WATCHER POINTS per serving: 4
Corn Bread or Jalapeno Cheese Corn Bread
Submitted by Frances Sanchez (11/28/2007)
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YIELDS: 12 servings. Per serving: 100 calories, 1g total Fat, 0 g Saturated Fat, 18 mg Cholesterol, 202 mg Sodium, 19 g totalcarbohydrate,1g Dietary Fiber, 3g Protein, 64mg Calcium, WEIGHT WATCHER POINTS: per serving 2
Beef Barley Soup
Submitted by Frances Sanchez (11/28/2007)
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YIELDS: 4 servings. Per serving: 237 calories, 4g Total Fat, 1g Saturated Fat, 35mg Cholesterol, 645mg Sodium, 30g Total Carbohydrate, 5g Dietary Fiber, 22 g Protein, 50mg Calcium WEIGHT WATCHER POINTS: per serving: 4
Pastelitos (Small Pie Squares)
Submitted by Frances Sanchez (11/28/2007)
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YIELDS: approximately 2 dozen 2"x2", 2 oz. pastelitos
Chile Relleno Dip
Submitted by Frances Sanchez (11/28/2007)
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Quick & Easy Sausage Balls
Submitted by Frances Sanchez (11/28/2007)
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Bunuelos de Hanuka (Hanukkah Fritters)
Submitted by Frances Sanchez (11/27/2007)
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Bunuelos (fritters) fried in oil are the Hanukkah specialty of Sephardic Jewry. This is one way that some Jewish folks of the Mediterranean celebrate the miracle of the burning oil lamp connected with the Hanukkah story.
Banana Cream Pie
Submitted by Frances Sanchez (11/27/2007)
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Makes 8 servings.
Per serving: 175 calories, 3g total fat, 1g saturated fat, 1mg cholesterol, 120 mg sodium, 33g total carbohydrate, 1g dietary fiber, 4g protein, 92 mg calcium
Weight Watcher POINTS: 4
Fidellos Tostados (Toasted Vermicelli or Angel Hair Pasta)
Submitted by Frances Sanchez (11/27/2007)
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This is a very old Spanish-Jewish dish that survived in the Jewish kitchens of Latin America. The preliminary toasting of the pasta is actually a sauteing in olive oil and it imparts a nutty flavor to the finished dish.
Bizcochos de Anis (Anise Cookies)
Submitted by Frances Sanchez (11/27/2007)
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This delicious Sephardic cookie is very refreshing after dinner with coffee or mint tea. It makes a great snack at any time.
Banana-Chocolate Chip Quick Bread
Submitted by Nedra Farley (11/10/2007)
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This recipe makes four mini loaves, sixteen servings.
Best Chocolate Chip Cookies in the World
Submitted by Frances Sanchez (11/8/2007)
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This recipe is originally from the kitchen of Claudio Lewkowicz.
Amish Sugar Cookies
Submitted by Frances Sanchez (11/8/2007)
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This recipe is originally from the kitchen of Joseph & Michelle Salerno.
Slow Cooker Sweet Potatoes with Applesauce
Submitted by Sue Tabet (11/5/2007)
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This recipe was originally found on the Betty Crocker website.
Spicy Pumpkin Pancakes
Submitted by Sue Tabet (11/5/2007)
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This recipe was originally found on the Betty Crocker website.
Pomegranate Tea
Submitted by Karen Puccini (10/28/2007)
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Cinnamon Pull-Aparts
Submitted by Karen Puccini (10/28/2007)
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Cranberry Bread
Submitted by Karen Puccini (10/28/2007)
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Olive & Red Pepper Bread
Submitted by Paula Riley (9/18/2007)
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This makes a great appetizer or an added treat to a cup of soup or a salad.
Sauteed Spinach with Basil
Submitted by Barbara Padilla (9/2/2007)
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Hatch Green Chili
Submitted by Barbara J. Padilla (9/2/2007)
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If you love garlic, green chili, and tomatoes, you will love this nutritious recipe. You can add this to almost any meal (breakfast, lunch or dinner).
Award Winning Chili
Submitted by Barbara J. Padilla (9/2/2007)
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This dish won 1st and 3rd places at the Western Days' Boy Scout event. Your family will enjoy this dish.
Delicious Chicken Cacciatore
Submitted by Barbara J. Padilla (9/2/2007)
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Only one pan is necessary for this delicious, easy meal. While this dish is cooking, your family will ask you what that wonderful aroma is.
Irish Soup
Submitted by Paula Riley (8/23/2007)
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Sweet Potato Casserole
Submitted by Judy Sutton (8/17/2007)
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This is really a sweet dish, but very tasty!
Fruit Salad
Submitted by Judy Sutton (8/17/2007)
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Egg and Sausage Bake
Submitted by Judy Sutton (8/17/2007)
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This is a wonderful dish to serve for brunch.
Chocolate Midnight Madness Pie
Submitted by Judy Sutton (8/17/2007)
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Spaghetti & Meatballs
Submitted by Dora McBride (8/12/2007)
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This recipe originally came from the publication Capper's Weekly, a farm magazine which widely circulated in the Midwest in the 1940's.
Thanksgiving Pumpkin Pie
Submitted by Dora McBride (8/9/2007)
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Green Bean Casserole
Submitted by Margaret Thompson (8/9/2007)
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A South Carolina classic - delicious and easy to make.